Cake Flour is the lightest and most delicate of all our flours. We recommend it especially for baking sponge cakes.
Młynomag Flour:
Just as Good for Centuries
The Młynomag offer includes many types of packaged flour (for home use) and bakery flour (for professional use).
Carefully tailored to the customer’s needs, all our flours have one thing in common — 100% regional origin and 100% excellent milling tradition.
We invite bakers and food lovers from Warmia and Masuria and beyond.
Młynomag flour:
just as good for centuries
Młynomag's offer includes many types of packed flour (for home use) and bakery flour (for professional use). Carefully prepared for the customer's needs, one has in common - 100% of regional origin and 100% of the excellent milling tradition.
We invite bakers and gourmets from Warmia and Mazury and beyond:
Pre-packaged Flour
You can recognize Młynomag flour by its unique packaging.
The characteristic graphic ornament already signals from a far that you can expect a product of exceptional quality and purity.
We do everything to make sure our customers are satisfied with us.
This is the reputation that Grodzki Młyn has literally been building for centuries.
Choose your flour and buy it in our online store or on site:
Cake Flour
Reszelska Flour
Reszelska Flour is an all-purpose flour. We especially recommend it for baking yeast cakes.
Luxury Flour
We recommend Luxury Flour for baking brownies, gingerbread and yeast cakes.
It’s also perfect for pancakes and pizza.
Krupczatka Flour
Krupczatka Flour is used as an addition to shortcrust pastry. It is also perfect for thickening soups and sauces.
Bread Flour
Rye Bread Flour is used for baking homemade bread with natural sourdough.
Wholemeal Flour
Wholemeal Flour is made from whole-ground rye. It is used for baking wholemeal rye bread.
Graham Flour
Graham Flour is a coarse flour made from whole-ground wheat, used for baking whole grain breads and cookies.
Semolina
Semolina with milk is a nutritious and affordable meal, not only for children.
Wheat Flour for Bread Baking
Wheat Flour Type 750 is perfect for baking wheat bread.
Spelt Flour
Wholemeal Spelt Flour often appears in recipes for various baked goods, including cakes and breads.
Organic Cake Wheat Flour
Organic Cake Flour is made from certified organic wheat grown in Warmia and Masuria.
This is all porpose flour for baking rolls and bread.
Organic Rye Flour T720
Organic rye flour type 720 is made from certified organic rye grown in Warmia and Masuria. It is used for baking bread with natural sourdough.
Organic Rye Flour T2000
Organic rye flour is made from certified organic rye grown in Warmia and Masuria. It is a wholemeal flour used for baking wholemeal rye bread.
Organic Wheat Flour
Organic wheat flour T-650 is made from certified organic wheat grown in Warmia and Masuria.
It is perfect for baking yeast cakes, pizza, and bread.
