- T-450
- T-500
- T-550
- T-650
- T-750
- T-1850 Graham
Bakery wheat flour is offered in polypropylene bags weighing 30 or 50 kg, as well as in bulk.
It is perfect for baking bread, cakes, sponge cakes, pancakes, and pierogi!
We invite bakers and gourmets from Warmia and Mazury and beyond:
Bakery wheat flour is offered in polypropylene bags weighing 30 or 50 kg, as well as in bulk.
It is perfect for baking bread, cakes, sponge cakes, pancakes, and pierogi!
Rye flour is offered in polypropylene or paper bags or in bulk.
It is used, among other things, for baking bread with natural sourdough.
Standard pasta flour
Semolina
Our products are made in probably the oldest operating mill in Poland. For 600 years people have been coming to Reszel for a unique, delicate and natural flour. Both in the 15th and 21st century. We are proud of this tradition.
Write, call or visit our mill:
Młynomag | Myszkowska, Rezanko Sp. J.
Grodzki Młyn 3, Reszel
biuro@mlynomag.pl
tel. +4889 7551061
tel./fax +4889 7550027
© 2025 Młynomag. Wszelkie prawa zastrzeżone. Polityka prywatności, Regulamin sklepu, Polityka zwrotów i reklamacji