Młynomag,
the magic of good flour

We invite you to get to know the offer of one of the oldest operating mills in Poland.
We have enriched the heritage of quality with the whole family, who is over 600 years old:

 

Healthy recipe:
straight from the field, straight from nature

We meet the latest strict health and quality standards (ISO 22000:2006), but the secret of taste
has been the same since the 14th century: the crystal clear air of Warmia and Mazury, healthy grain
and miller's passion. Młynomag is a treasure of nature.

 

It all starts with the perfect grain.
That's why we check every batch of grain.
Every day!

If the grain has been accepted into our warehouse, it means, that it is perfectly clean, dry
and with excellent baking parameters. There will be a great flour from it!

 

The Młynomag Laboratory
takes care of each of them.

Our laboratory has only one task - that all customers of the Młynomag are delighted with the quality of flour they receive from us. So we watch, taste and test on professional equipment every batch of flour that leaves our mill. We check every detail so that customers can come back to us for another 600 years.

 

Młynomag,
the magic of good flour

We invite you to get to know the offer of one of the oldest operating mills in Poland.
We have enriched the heritage of quality with the whole family, who is over 600 years old:

 

Healthy recipe:
straight from the field, straight from nature

We meet the latest strict health and quality standards (ISO 22000:2006), but the secret of taste
has been the same since the 14th century: the crystal clear air of Warmia and Mazury, healthy grain
and miller's passion. Młynomag is a treasure of nature.

 

It all starts with the perfect grain.
That's why we check every batch of grain.
Every day!

If the grain has been accepted into our warehouse, it means, that it is perfectly clean, dry
and with excellent baking parameters. There will be a great flour from it!

 

The Młynomag Laboratory
takes care of each of them.

Our laboratory has only one task - that all customers of the Młynomag are delighted with the quality of flour they receive from us. So we watch, taste and test on professional equipment every batch of flour that leaves our mill. We check every detail so that customers can come back to us for another 600 years.

Taste of Warmia
and Mazury

Exceptional things come from exceptional places: flour from the Młynomag is one of the distinguished regional products of Warmia and Mazury. We are very proud of this.

600 years
of excellence

This is probably the oldest location of the mill in Poland. Grain was ground here before the Battle of Grunwald!

Flour,
simply

From the beginning we have our own recipe for quality – do not complicate anything.
Apparently bright, but less and less common. This makes our products unique.

The secret
of taste

Good baking is made from good flour and good flour from good grain. We have been using the same suppliers for years to always supply you with Consistently high quality.

They have been writing about us since the 14th century

Learn about the history of our mill.
It's really special

Flour for home and bakery

The Młynomag is an ideal flour for your own bread or Sunday cake, as well as a stable and trusted partner in the catering industry.
Our offer is addressed to individual and wholesale customers.
See our packaged and bakery products:

Cake
Flour

It is the lightest and most delicate of the flour we produce. We recommend it especially for baking sponge cakes where the highest quality counts. With our meal, your pastries will take on a new flavor.

Bread
Flour

Rye Bread Flour is used to bake homemade bread with natural sourdough. The natural production process and the lack of any enhancers means that your products will enjoy an even better natural taste.

Wholemeal
Flour

Wholemeal flour is a wholemeal rye flour. It is used to bake wholemeal bread. The natural production process and the lack of any enhancers means that your products will enjoy an even better natural taste.

Warmian
Flour

It’s a universal wheat flour. We especially recommend it for baking yeast cakes and grandmothers. It is obtained in natural grinding processes, its naturalness and lack of enhancers makes your baked goods even richer in taste.

Write, call or come.

Everyone is welcome in the Grodzki Mill.
Leave us your e-mail or phone number, we will reply or call you back as soon as possible.