Exceptional things come from exceptional places: flour from the Młynomag is one of the distinguished regional products of Warmia and Mazury. We are very proud of this.
Taste of Warmia
This is probably the oldest location of the mill in Poland. Grain was ground here before the Battle of Grunwald!
From the beginning we have our own recipe for quality – do not complicate anything.
Apparently bright, but less and less common. This makes our products unique.
Good baking is made from good flour and good flour from good grain. We have been using the same suppliers for years to always supply you with Consistently high quality.
Flour for home and bakery
The Młynomag is an ideal flour for your own bread or Sunday cake, as well as a stable and trusted partner in the catering industry.
Our offer is addressed to individual and wholesale customers.
See our packaged and bakery products:
It is the lightest and most delicate of the flour we produce. We recommend it especially for baking sponge cakes where the highest quality counts. With our meal, your pastries will take on a new flavor.
Rye Bread Flour is used to bake homemade bread with natural sourdough. The natural production process and the lack of any enhancers means that your products will enjoy an even better natural taste.
Wholemeal flour is a wholemeal rye flour. It is used to bake wholemeal bread. The natural production process and the lack of any enhancers means that your products will enjoy an even better natural taste.
It’s a universal wheat flour. We especially recommend it for baking yeast cakes and grandmothers. It is obtained in natural grinding processes, its naturalness and lack of enhancers makes your baked goods even richer in taste.