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Młynomag,
the magic of good flour

We invite you to explore the offer of one of the oldest operating mills in Poland.
With our whole family, we have revived a heritage of quality that is over 650 years old.

 

A Recipe for Health: Straight from the Field,
Straight from Nature

We meet strict food safety standards (ISO 22000:2018-08), but the secret of our taste has remained the same since the 14th century: crystal-clear air from Warmia and Masuria, healthy grain sourced exclusively from local farms and a passion for milling.
Młynomag is nature’s treasure.

Quality
 

We check every batch of grain.
Every day!

If the grain has been accepted into our warehouse, it means it is perfectly clean, dry, and has excellent baking parameters.
It will produce outstanding flour!

 

The Młynomag Laboratory takes care of every detail

We carefully inspect, taste, and test every batch of flour with professional equipment before it leaves our mill.
We check every detail to make sure our customers will keep coming back for the next 600 years.

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The Taste of Warmia
and Masuria

Exceptional things come from exceptional places: the flour from Młynomag is one of the distinguished regional products of Warmia and Masuria. We are very proud of that.

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650 Years
of Excellence

This is probably the oldest mill location in Poland. Grain was milled here even before the Battle of Grunwald!

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Flour,
Pure and Simple

From the very beginning, we have had our own recipe for quality — no need to complicate things.
It seems obvious, yet it’s becoming increasingly rare.
That’s what makes our products unique.

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The secret
of Taste

Good baking starts with good flour and good flour comes from good grain.
As long-time flour producers, we use only local grains, from the same trusted suppliers for years, always delivering the highest quality to you.

They have been writing about us since the 14th century

Learn about the history of our mill.
It's really special

Flour for home and bakery

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Młynomag is the perfect flour both for your own homemade bread or Sunday cake, as well as a stable and trusted partner in the gastronomy industry. Our offer is directed to both individual and wholesale customers.
Check out our packaged and bakery products:
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Cake
Flour

This is the lightest and most delicate flour we produce. We especially recommend it for baking sponge cakes, where top quality matters most. With our flour, your baked goods will gain a whole new flavor.

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Bread
Flour

Rye Bread Flour is used for baking homemade bread with natural sourdough. The natural production process and absence of any enhancers ensure that your products will have an even better, natural taste.

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Wholemeal
Flour

Wholemeal flour is made from whole-ground rye. It is used for baking wholemeal bread. The natural production process and absence of any enhancers ensure that your products will have an even better, natural taste.

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Reszelska
Flour

This is an all-purpose wheat flour. We especially recommend it for baking yeast cakes and bundt cakes. Thanks to natural milling processes, its purity and the absence of enhancers will make your baked goods even richer in flavor.

Write, call, or visit us

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Everyone is welcome at our mill in Grodzki Młyn.
Leave us your email or phone number — we will reply or call you back as soon as possible.
We look forward to hearing from you!