Młynomag flour:
just as good for centuries

Młynomag's offer includes many types of packed flour (for home use) and bakery flour (for professional use). Carefully prepared for the customer's needs, one has in common - 100% of regional origin and 100% of the excellent milling tradition.

We invite bakers and gourmets from Warmia and Mazury and beyond:

Młynomag flour:
just as good for centuries

Młynomag's offer includes many types of packed flour (for home use) and bakery flour (for professional use). Carefully prepared for the customer's needs, one has in common - 100% of regional origin and 100% of the excellent milling tradition.

We invite bakers and gourmets from Warmia and Mazury and beyond:

Bakery flour

For bakeries that care about quality, we have prepared several varieties of wheat or rye flour, packed (bags 30, 40, 50 kg) or loose. Selection of grain and excellent, proven technology make such flour easily give rise to great bread or cakes.

Your customers will ask for more. We work on this every day. We invite you to any questions and cooperation:

Wheat flour

  • T-450 (PN-A-74022)
  • T-500 (ZN00/CLTiPR/2-76231)
  • T-550 (PN-A-74022)
  • T-650 (PN-A-74022)
  • T-750 (PN-A-74022)
  • T-1850 Graham (PN-A-74022)

Wheat flour is offered in polypropylene bags weighing 30 and 50 kg or loose.

Rye flour

  • T-720 (PN-A-74032)
  • T-1400 (PN-A-74032)
  • T-2000 Rye (PN-A-74032)
  • T-500 (PN-A-74032)

Rye flour is offered in sacks polypropylene weighing 40 kg or loose

Other products

noodles flour (PN-A-74022)
semolina (PN-A-74036)

At the request of customers we are able to produce
every type of organic flour.

We deliver our products to customers with our transport with a capacity of 6 to 24 tons or a flour truck. We also have wheat and rye bran branched or loose in continuous sale.

At the clients' request, we are able to produce any type of flour. We offer products to our clients at an attractive price with the possibility of negotiating, convenient terms of payment and deliveries. We guarantee a constant, high quality of baking flour coming only from natural raw materials.